2 jars artichokes (reserve liquid)

1/4 C. chopped onion

4 eggs

3-4 cloves garlic, chopped

1/8 tsp. oregano

1 tsp. Tabasco sauce  

1/4 C. dried breadcrumbs

1/4 tsp. salt

1/4 tsp. pepper

8 oz. cheddar cheese, shredded

 

Pre-heat oven to 325-350 f. grease pan (I use a 9×9 brownie pan). Chop artichokes. Sauté onion in artichoke liquid until soft, drain, set aside. Beat eggs; add spices, artichokes, cheese and onion. Bake 30 minutes. Cool and cut into squares.