3 C. cabbage, chopped or shredded

1/4 C. red bell pepper, sliced

1/4 C. green bell pepper, sliced

3/4 C. celery, sliced

1/2 C. onion, sliced

1/2 C. carrots, shredded

1/4 C. vegetable oil

3/4 tsp. celery salt

1/2 – tsp. cracked pepper

1/4 – tsp. celery seed

1/2 – T. sugar

1/2 – T. cider vinegar

1/2 – T. dry mustard

 

Into a large mixing bowl, add the cabbage, red and green bell peppers, celery, onion, carrots and toss together.  In a small mixing bowl, pour in the vegetable oil and then add the celery salt, cracked pepper, celery seed, sugar, vinegar, and dry mustard.    Pour the oil mixture over cabbage mixture and toss to mix.    To blend flavors, cover with plastic wrap and refrigerate for several hours or overnight.