2 C. fresh light tortellini pasta
1 bag (16 oz.) BIRDS EYE frozen Farm Fresh Mixtures Broccoli, Corn & Red Peppers
1 T. olive oil
1 tsp. Salt
1 tsp. lemon juice
1/2 C. fresh or canned diced tomatoes

In large saucepan, cook tortellini according to package directions; drain and return to saucepan. Cook vegetables according to package directions; drain and add to tortellini. In small bowl, combine oil, salt and lemon juice. Stir in tomatoes. Stir tomato mixture into pasta and vegetables; cook over medium heat 5 minutes or until heated through.