4 Medium Baking Potatoes, peeled and cut into 1” cubes
1 T. Olive Oil
1 Onion, chopped
1 T. Curry Powder

In saucepan bring water to a boil, and cook potatoes at a boil until fork tender, about 15 minutes. Sauté onions in olive oil until they soften. Stir in curry powder and cook one minute longer. Drain potatoes and add to skillet and cook, stirring, for about one minutes until potatoes are coated and all is warm.