6 1-1/2 inch-thick boneless pork center loin chops, trimmed of any fat
1 T. chili powder
1 T. ground cumin
1 T. ground black pepper

Mix together seasonings and spread evenly on both surfaces of chops. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 7-8 minutes; turn chops and grill for 7 minutes more. Serve with Firecracker Salsa on the side.

Firecracker Salsa

In a small bowl, stir together 1 20-oz can drained pineapple tidbits, 1 medium diced cucumber, 1 T. fresh lime juice, 1 package Brown Sugar Twin and 1 jalapeño chile, seeded and minced. Cover and refrigerate 4-24 hours to let flavors blend.