1 whole chicken [1.3 – 1.5 kg]

1 T. light soya sauce

1/3 tsp. dark soya sauce

½ T. wine

Salt, ajinomoto, white pepper and black pepper to taste

Glaze mixture:

1T. honey

½ T. light soya sauce

Clean and dry the chicken and then cut the chicken along its back bone. Rub the chicken with all the seasonings except black pepper. Sprinkle black pepper into the cavity of the chicken and rub in evenly. Lined and greased a roasting pan, laid the chicken flat. Bake in a pre-heated oven for 45 minutes. Brush the glaze mixture on the chicken and baked for another ½ an hour till done.