1 cucumber

1 large tomato

1/2 tsp non-iodized salt

 

 DRESSING:

1 T. sugar

1 T. cider vinegar

1 tsp sesame oil

 

Peel cucumber and cut lengthwise into 4 strips. Remove seeds. Cut into 3/4″ cubes. Pour boiling water over tomato. Let sit for a minute in hot water. Rinse well in cold water; peel. Cut into sections. Remove seeds by scraping away with a knife tip. Cut into 3/4″ cubes. Mix cucumber and tomato; add salt. Toss lightly. Cover and store in refrigerator until ready to serve. When ready to eat, drain off excess liquid. Mix dressing ingredients in a small bowl. Pour dressing over salad, toss, and serve cold.