4 (5-ounce) tilapia fillets

Salt and ground black pepper

2 tsp. ground cumin

2 tsp. ground coriander

1 T. olive oil

1 ripe mango, diced

1/4 C. chopped fresh cilantro leaves

 

Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets and cook 3 to 5 minutes per side, until fish is fork-tender. Meanwhile, in a small bowl, combine mango and cilantro. Top tilapia with mango mixture just before serving.