1/2 lb. Scallops
1 C. White Wine
1 T. Fresh Basil, rolled into cigar shape, then sliced across thinly to make shreds
1 T. Fresh Oregano, chopped
2-3 Cloves Garlic, crushed (or run through garlic press)
1 tsp. Mrs. Dash (or other salt free) Lemon Pepper

Place all ingredients except scallops in a jar or other covered container. Shake very well. Place scallops in shallow dish or Ziploc bag and pour marinade over scallops. Allow to rest in refrigerator at least 3 hours. Thread portion of scallops onto a skewer and grill over medium until just done (do not overcook!).