1/2 medium chopped onion

1/4 C. melted butter

1/4 C. flour

2 C. half-and-half cream

2 C. chicken stock

1/2 lb fresh broccoli

1 C. carrot, julienned

6 ounces grated sharp cheddar cheese

salt and pepper

 

Sauté onion in butter. Set aside.  Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.  Add the chicken stock. Simmer for 20 minutes.  Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.  Add salt and pepper. Add cheese and stir till cheese has melted.  Remove from heat & serve.