1 can refrigerated Crescent Rolls
2 T. grated Parmesan Cheese
1/3 C. finely chopped Pepperoni
2 T. finely chopped Bell Pepper
Â½ C. shredded Italian Cheese Blend
Â½ C. Pizza Sauce
Heat oven to 350.Â Spray cookie sheet with cooking spray.Â Unroll dough and separate into 4 rectangles; firmly press perforations to seal.Â Sprinkle Parmesan, pepperoni, bell pepper and cheese blend over each rectangle.Â Starting with one short side, roll up each rectangle; press edge to seal.Â With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.Â Bake 13-17 minutes or until edges are golden brown.Â Meanwhile, heat pizza sauce.Â Remove pinwheels from cookie sheet and serve with warm sauce for dipping.