1/2 C. sugar

1 T. all purpose flour

1 tsp. kosher (coarse) salt

1 tsp. chili powder

1/2 tsp. cayenne pepper

2 cloves garlic, minced

1 lb large uncooked shrimp, peeled & deveined, tails on

1/2 lime

 

Heat oven to 500. Line a baking sheet with foil. Spray foil with cooking spray. In a resealable 1 gallon plastic bag, mix all ingredients except shrimp & lime. Add shrimp; seal bag & shake to coat with shrimp with sugar mixture. Use your fingers to squeeze the bag to make sure the garlic gets evenly dispersed.  Bake 7 minutes. Remove from oven. Using spatula, group the shrimp together & squeeze fresh lime juice over. Place on serving platter.