1 1/2 C. fresh mushrooms
1 med green or red sweet pepper; seeded and cut into 1″ pieces
1 sm. onion; halved and sliced
2 T. chicken broth or water
4 fish fillets; 3/4 inch thick
1/2 tsp. dried oregano; crushed
1 C. picante sauce or fresh salsa

In a 1 1/2 quart microwave-safe casserole combine mushrooms, pepper, onion, and broth. Micro-cook, covered, on 100% power (high) 5 to 6 minutes or till tender, stirring once. In an 8x8x2 inch mircowave-safe baking dish place fish fillets in a even layer. Micro-cook, covered, on high 4 to 5 minutes or till fish flakes easily with a fork. Drain juices. With a slotted spoon, place vegetables atop fish; sprinkle with oregano. Spoon salsa over vegetables. Micro-cook, uncovered, 1 to 2 minutes or till heated through.