Prosciutto-Wrapped Endive Stuffed with Blue Cheese and Pear

Prosciutto-Wrapped Endive Stuffed with Blue Cheese and Pear

1 bunch endive, cleaned, leaves separated and dried

2 ounces crumbled blue cheese

1 medium ripe pear, peeled and sliced into thin, small slices

12 small slices prosciutto

 

Choose bite-sized leaves to use for your appetizer. Place a slice of ripe pear into each leaf, and top with a few crumbles of blue cheese.  Wrap gently with a piece of prosciutto.  Serve immediately.

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