12” Cracker Bread

½ C. Shredded Italian Cheese Blend

1/3 C. pitted Kalamata Olives, halved

1 T. chopped Basil Leaves

 

Heat oven to 275.  Place cracker bread on large cookie sheet and sprinkle with cheese and olives.  Bake 4-6 minutes, or until cheese is melted.  Top with basil.  Break bread into small pieces or cut into 3” squares; serve warm.