1 can (8 oz) PillsburyÂ® refrigerated crescent dinner rolls or 1 can (8 oz) PillsburyÂ® Crescent Recipe Creationsâ„¢ refrigerated flaky dough sheet
2 T. cream cheese spread (from 8-oz container)
1/4 C. crumbled feta cheese (1 oz)
1/4 C. chopped pitted kalamata olives
2 T. chopped fresh oregano or parsley
Heat oven to 350Â°F. Spray cookie sheet with cooking spray.Â If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12×4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12×4-inch rectangle.Â Spread 1 T. cream cheese spread over each rectangle. Sprinkle evenly with feta cheese, olives and oregano.Â Starting with one short side, roll up each rectangle. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.Â Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.