9oz. dried Mission Figs, chopped

2 ½ ox. Hazelnuts, chopped

12oz. jar Apricot Preserves

8oz. Gouda

8oz. Blue Cheese

8ox. Brie Round

1lb. Strawberries

7oz. dried Apricots

64 Whole Wheat Crackers

Parsley Springs

In small serving bowl mix figs, nuts and apricot preserves.  To serve place cheeses on decorative platter, surround with strawberries, apricots and crackers.  Garnish with parsley.