1 pound Sausage

1 package Won Ton Wrappers

1 C. Monterey Jack Cheese, shredded

1 C. Cheddar Cheese, shredded

½ C. Ranch Dressing

 

Preheat oven to 350° F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small C.. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.