2 C. chili cheese Fritos corn chips

2 C. Cheez-It crackers

2 C. small pretzels

2 C. bite-size bagel chips

1 1/2 C. sesame sticks (I used cajun flavor)

1 C. roasted shelled peanuts

1 C. corn nuts (soy nuts ok)

1/2 C. sunflower seed (without shells)

6 T. butter

1/4 C. Tabasco jalapeno sauce

2 T. hot pepper sauce (I used Franks)

1 tsp. Worcestershire sauce

1 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. cayenne pepper

2 T. dried parsley flakes

 

Preheat oven to 250 degrees F. Combine Fritos, Cheez-Its, pretzels, bagel chips, sesame sticks, peanuts, corn nuts, and sunflower seeds in a large mixing bowl. In a small skillet or saucepan, combine butter, jalapeno sauce, hot pepper sauce, Worcestershire sauce, garlic powder, onion powder, and cayenne, whisking until butter is melted and mixture is smooth. Drizzle butter mixture over snack mix, tossing to combine, and trying to mix evenly. Toss with the parsley flakes to evenly combine. Spread snack mix on a large shallow baking pan and place in the preheated oven and bake for 1 hour (or until mixture is dry and crisp), stirring every 10 minutes to promote even drying. Remove from oven; cool, and store in an airtight container.