1 1/2 T. Chili Powder
1 tsp. Ground Coriander
3/4 tsp. Garlic Powder
1 tsp. Ground Cumin
1/2 tsp. Dried Oregano
1/4 tsp. Chili Pepper Flakes
2 Pork Steaks, thin cut, trimmed of fat

Pre-heat grill or broiler. Combine all seasonings and use as a dry rub to coat pork on both sides. Allow to rest for 10 minutes for the flavors to absorb into the pork. Grill or broil 4-6 minutes on each side, or until cooked through.