Four white fish filets
Four scallions
One carrot, cut into matchstick-size pieces
Zucchini, cut into matchstick-size pieces
Rice wine vinegar
Lemon wedge
Fresh-ground black pepper

Wash filets and pat dry. Sprinkle with black pepper. Take several pieces of each vegetable and lay them across the middle of the filet (to form a cross). Roll the filets and place seam down in a shallow baking pan. Drizzle rice vinegar and lemon juice over the pieces. Cover with foil and bake at 325 degrees for about 1/2 hour. (or until it just flakes, if you like your fish less done) Can always add more zip with some ginger or add some green with parsley.