Nonstick cooking spray

1package (11 ounces) refrigerated French bread dough

1/2 tsp. dried oregano

1/8 tsp. dried red pepper flakes (optional)

1/3 C. finely chopped green onions

1/3 C. chopped pitted black olives (about 12 large)

1/4 C. finely chopped green bell pepper

1/4 C. crumbled blue cheese

 

Preheat oven to 350° F. Spray nonstick baking sheet with cooking spray; set aside. Unroll bread dough on clean work surface. Sprinkle evenly with oregano and red pepper flakes, if desired. Top with olives, onions and bell pepper. Sprinkle cheese over top. Roll up dough; gently transfer to prepared baking sheet. Using serrated knife, cut 4 to 5 slits in loaf top. Bake 25 minutes or until deep golden in color. Remove bread to wire rack; cool completely. Lightly spray top of loaf with cooking spray. Note These spirals may be stored in an airtight container for up to 4 days.