1 lb. asparagus spears, trimmed
1 tsp. white sesame seeds, toasted
1 tsp. black sesame seeds, toasted
1 tsp. dark sesame oil
1/2 tsp. kosher salt

Place asparagus into a large saucepan of boiling water; cook 3 minutes or until crisp-tender. Drain and plunge asparagus into ice water; drain. Combine asparagus, sesame seeds, and remaining ingredients in a large bowl, tossing well to coat.

Yield: 4 servings
Calories: 51
Fat: 1.8g
Fiber: 2g