2 tubes, 6 pieces each, large biscuits (recommended: Pillsbury brand, from dairy aisle of market)

1 pound cooked ham from the deli, 1/4-inch thick slices, diced

3 ribs celery, from the heart, finely chopped

1/2 C. salad olives with pimento, drained, chopped

1 jalapeno pepper, seeded, finely chopped

4 scallions, finely chopped

1/4 C. chopped flat-leaf parsley – a couple of handfuls of leaves

1/3 C. mayonnaise, just enough to bind salad

3 T. prepared yellow mustard

3 T. dill pickle relish

Salt and black pepper

 

Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack. Combine all remaining ingredients in a bowl and adjust seasonings, to taste. Split cool biscuits and fill with Leslie’s DEEELICIOUS ham salad.