6 fresh black mission figs

2 C. mascarpone cheese

3 T. confectioner’s sugar

Zest of 1/2 an orange

Fresh mint

Place mascarpone cheese, confectioner’s sugar and orange zest in the bowl of a food processor. Pulse to just combine ingredients. Refrigerate until ready to use. To serve, halve figs, placing three pieces on each plate with a dollop of sweetened mascarpone cheese. Garnish each plate with fresh mint sprig.