8 Lamb Chops

Salt and Black Pepper

4 tbsp Butter

1 tbsp Freshly grated Lemon Zest

2 tbsp Fresh Lemon Juice

2 tbsp. Capers, drained and roughly chopped

1 heaped tbsp Freshly Chopped Parsley

 

Preheat the grill to hot. Season the lamb with salt and pepper, place on the grill rack and grill for 5 minutes. Turn the chops and continue to grill for 4 – 8 minutes depending on how well done you like your meat Meanwhile, melt the butter in a small saucepan then stir in the lemon zest, juice, capers, parsley salt and pepper and keep warm. To serve – transfer the chops to warmed serving plates and pour the sauce over the top.