2 large Eggs beaten

1 T. Half-and-half cream or milk

1 pinch Salt

1 pinch Pepper

5 drops Tabasco sauce

1 slice Swiss, provolone or sliced cheddar

2 slices Deli Ham

 

Heat a small nonstick skillet with the olive oil over medium heat. Beat the eggs with a splash of half and half, salt and pepper, and hot sauce. Cook the eggs in the skillet for 2 minutes without disturbing them. Once the eggs have browned and set, flip the frittata. Add a layer of cheese, then the ham, folding it to fit in the pan and cover the surface of the eggs and cheese evenly. Fold the frittata so it looks like a taco and slide it onto a plate. Enjoy!