1/4 lb. deli Ham, sliced 1/4” thick, finely diced

1 Celery Rib, finely chopped

2 Spoonfuls Green Olives, finely chopped

2 T. chopped Parsley

2 T. Mayonnaise

1 T. Yellow Mustard

1 large Dill Pickle, finely chopped

1/4 small Red Onion, finely chopped

Salt and Pepper

1 English Cucumber

 

Combine all ingredients except cucumber in a small bowl; reserve. Cut cucumber into 1 1/2” thick disks. With melon baller, scoop out a little bit from the center of each slice to create a C.. Fill each with a heaping T. of the ham salad and serve cold.