2 medium Hass avocados, pitted and sliced

2 medium tomatoes, seeded and chopped

1/2 English (seedless) cucumber, chopped

1/2 red onion, sliced

1 jalapeno, seeded and finely chopped

3 T. lemon juice

1 small clove garlic, chopped

A few drops hot sauce

1 tsp. salt

1/3 C. extra-virgin olive oil

 

Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve.