1/2 C. Tomato Sauce

1/2 C. Tomato Paste

2 T. chopped Parsley

2 T. Red Wine Vinegar

2 T. Lemon Juice

1 T. Olive Oil

1 T. Dijon Mustard

3 cloves Garlic, minced

 

Combine all ingredients in a small jar; cover tightly and shake vigorously to blend. Refrigerate at least 8 hours in refrigerator before using.