1 lb. turkey breast

1 sweet potato, peeled and sliced thinly

1 C. fresh whole-leaf spinach

¼ C. frozen unsweetened cherries

¼ C. pecans, chopped

2 cloves garlic, minced

¼ C. goat cheese

2 tbsp. rice flour

Spray or pump olive oil

Salt and pepper to taste

 

Preheat oven to 375°. Lay turkey breast on cutting board or firm surface. Cover with plastic wrap or waxed paper and pound very thin with a flat meat mallet; sprinkle lightly with salt and pepper.Layer the turkey breast with sweet potato slices, spinach, cherries, pecans, garlic, and goat cheese. Roll tightly, tie with string and dust with rice flour. Spray skillet with olive oil, heat to medium. Add the turkey roll and braise until brown on all sides. Place covered skillet in oven and bake for 30 to 45 minutes or until cooked through. Remove from oven and allow to rest for 10 minutes