2lb. Chicken, cut in pieces

 

Marinade:

½ C. fresh basil leaves, chopped

½ C. fresh cilantro leaves, chopped

3 T. Ginger, grated

1 tbsp. garlic, minced

 1 pc. finger pepper, chopped

¼ C. soy sauce

¼ C. patis (fish sauce)

¼ C. brown sugar

2 T. corn oil

 

Combine all marinade ingredients in a bowl. Mix well. Marinate chicken for at least one hour. Grill over moderate heat until well done turning occasionally and brushing with marinade as needed.