1/2 C. Long Grain Rice
1/2 C. Wild Rice
2 C. Chicken Stock
1 Shallot or 2 Green Onions, chopped
1 Clove Garlic, minced
Pepper, to taste

Additional seasonings as desired – dill, parsley, sage, cilantro, etc. Heat pot with tight fitting lid. Sauté onion and garlic until soft. Add seasonings and herbs and stir. Add stock and bring to a boil. Add the rice, stir and bring back up to the boil. Cover, turn heat to low, and cook for about 25 minutes. Do not remove the lid while cooking. Turn off heat and let stand 10 minutes, still covered. Fluff with fork and serve.