1 tsp. active dry yeast
2 C. bread flour
1/4 tsp. salt
1/2 C. lukewarm water
1/2 tsp. cayenne pepper, optional
1/4 C. black bean puree (if use canned beans, rinse and drain first)

Combine and knead all ingredients (bread machine is ok). Let rise 50-60 minutes. Roll dough on a cornmeal-covered counter. Place dough in pizza pan. For a thin, crispy crust, place toppings on dough and bake immediately. For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings. Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 min.