1 C. Northwest fresh sweet cherries, pitted

1 C. each thinly sliced sweet yellow and green peppers

1/4 C. thinly sliced Anaheim chili pepper

2 T. finely chopped onion

2 T. white wine vinegar

1 T. olive oil

1 tsp. sugar

Salt and pepper to taste

1 T. pickled ginger strips, optional

1 quart mixed greens

 

Toss together all ingredients except greens; refrigerate 1 hour or longer. Serve on mixed greens.