1 1/2 lb. ground pork

1/2 C. water chestnuts

2 green onions, chopped

3 T. Soy Sauce

1″ piece fresh Ginger, grated

2 cloves Garlic, minced

Pinch Crushed Red Pepper

1/2 orange

8 flour tortillas

2 tsp. Honey

1/4 C. white Vinegar

1 cucumber, seeded, peeled, thinly sliced

1/2 carrot, shredded

Hoisin Sauce

Bibb lettuce

 

Combine pork and next 7 ingredients in bowl. Form into patties and cook 5 minutes per side on grill pan or on a grill over medium-high heat. Baste with hoisin sauce as they cook.  Mix honey and vinegar. Coat cuke and carrot with mixture.  Thinly slice Bibb lettuce into shreds. Heat tortilla 15 seconds per side on a dry pan over high heat. Paint tortilla with hoisin. Place lettuce in center and top with some carrot and cucumber. Add pork patty and fold up sides to form a square. Cut across diagonal to form triangle pockets.