1 T. peanut butter

2 T. soy sauce

Pinch cayenne pepper

1 T. vegetable oil

1 tsp. toasted sesame oil

1/3 lb. thin spaghetti, cooked to al dente, drained and cooled

1 T. sesame seeds

1 scallion, chopped

 

Whisk peanut butter, soy, cayenne, oil and sesame oil. Add noodles and toss to coat. Sprinkle noodles with sesame and scallion to garnish.