1/4 C. Balsamic Vinegar
1/2 tsp. Dried Dill Weed
1/4 tsp. Pepper
1/2 C. Evaporated Skim Milk
1/2 C. Yogurt Cheese
6 8oz. Salmon Fillets
Fresh dill for garnish

Preheat oven to 350 degrees. Spray a shallow baking dish with nonstick cooking spray. In a small saucepan, mix together vinegar, dill weed, pepper, and salt; simmer over medium heat for 5 minutes to reduce. Cool slightly, mix with milk and yogurt cheese and set aside. Place fish fillets in a single layer in baking dish. Bake for 10 minutes. Pour cheese mixture over top and return to oven to bake for an additional 10 to 20 minutes or until fish flakes easily with a fork. Garnish with dill sprigs. Serves 12.