1 (3-pound) boneless pork loin roast, trimmed

2 C. finely chopped onion

1 slice applewood-smoked bacon, chopped

5 C. thinly sliced peeled tart apple (about 1 1/2 pounds)

3 C. thinly sliced green cabbage

3 C. (1-inch) cubed peeled turnips

3/4 C. dry white wine

2 T. maple syrup

2 T. cider vinegar

1 tsp. salt

1/4 tsp. freshly ground black pepper

 

Preheat oven to 375º. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork; cook 15 minutes, browning on all sides. Remove pork from the pan. Add onion and bacon to pan; sauté 5 minutes or until onion is tender. Return pork to pan. Add apple and remaining ingredients, and bring to a simmer. Place pan in oven. Bake, uncovered, at 375º for 1 hour and 15 minutes or until a thermometer registers 155º, turning pork after 45 minutes.