150gr flour

100gr sugar

100gr butter

2 eggs

3 organic lemons

Small bunch of fresh mint

16gr baking powder

 

Grind sugar and mint together. Then add the eggs and whisk until you get a smooth mixture. Add butter, flour, juice of 2 lemons and their rinds and finally the baking powder. Slice the remaining lemon, place the slices at the bottom of your baking tin, and then pour the mixture on top. Bake at 180 C for about 40 minutes or until golden on top. Let it cool completely then turn it upside down and serve.