12 ounces self raising flour

2 tsp. baking powder

3 ounces butter or margarine

11 ounces strong grated cheese

6 fluid ounces milk

1 dash pepper

2 tsp. mustard powder

Sieve the flour and dry ingredients. Mix in the butter or margarine. Add grated cheese, mix well then add the milk in slowly. Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too). Bake in the oven at 450F until risen with lightly golden tops.