1 1/2 lb. Brussels sprouts, fresh or frozen (remember to trim and clean fresh ones)

3 T. olive oil

1 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1 tsp. diced garlic (optional)

 

Preheat oven to 400 degrees F. Place sprouts, olive oil, kosher salt, and pepper in a oven-safe pan/baking sheet and mix it up well so that the sprouts are well-coated. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Brussels sprouts should be, at the very least