1 to 2 lbs Halibut or Cod, we used Halibut

1 beer a fairly light one

Canola oil for frying

1 C. of flour, add salt and pepper

Any commercially sold Beer Batter Mix (normally found near the fish counter at your local grocery store)

 

Prepare the Beer Batter as directed on the box. Heat your oil to 375 degrees, dredge the fish in the flour mixture, shaking off any excess, and then into the Beer Batter. Fry the fish in preheated 375F oil until cooked, about 4-5 minutes.  You can hold the fish in the oven at 170 degrees while you make the rest (place on a cookie cooling rack in the oven).  For Tartar Sauce, mix 1/2 C. mayonnaise, 2 T. chopped capers, 2 T. Dill Pickle Relish, 2 T. Lemon Juice and 1 T. minced fresh Dill.