1 ½ C. dried Cavatelli

1 lb. bulk Italian Sausage

1 Green Bell Pepper, chopped

20oz. Jar Spaghetti Sauce with Mushrooms

1 C. shredded Mozzarella Cheese

Cook pasta according to package directions. Meanwhile, in large skillet, cook sausage and pepper until meat is brown. Drain off fat. Stir spaghetti sauce into meat mixture; cook about 2 minutes or until heated through. Stir in drained cavatelli. Sprinkle with cheese. Cover and cook another couple minutes until cheese melts.