2 large yellow onions, chopped
2 cloves garlic, minced
1/4 cup water
3 green peppers, chopped
4 zucchini, sliced
2 large potatoes, peeled and chopped
4 cups diced tomatoes (one 32 oz. can)
1 tsp basil
1 tsp oregano
2T. chopped parsley
Fresh ground pepper to taste

In a large pot, cook the onions and garlic in 1/4 cup of water, stirring for about 3 minutes. Add the remaining ingredients except the pepper. Cover and cook over a medium heat for 30 minutes, stirring occasionally. Season with pepper and serve.