1 tablespoon olive oil

1/2 cup thinly sliced carrot

3 stalks green onions, chopped

1/2 ounce dried oyster mushroom (1/4 cup)

2 cups vegetable broth or water

2 cups cooked adzuki beans, drained and rinsed

1 cup quinoa, washed and drained

salt, to taste

ground black pepper, to taste

 

Crushed the oyster mushrooms slightly and remove the tough stems. Sauté carrots, onions, and mushrooms for 3 minutes. Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil. Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork.