6 or 6 1/2 oz. package pizza crust mix

14 1/2 oz. can no salt added diced tomatoes, drained

3 T. no salt added tomato paste

1 tsp. dried Italian seasoning, crushed

1 tsp. bottled minced garlic

2 C. sliced or chopped cooked chicken

1/2 C. pimiento stuffed green olives and/or pitted Kalamata olives, coarsely chopped

1/4 C. chopped onion

2 T. sliced almonds and or pine nuts

1/2 C. shredded part skim mozzarella cheese

1TBSP snipped fresh flat leaf parsley

 

Preheat oven to 425F. Grease 15x10x1 inch baking pan. Prepare crust according to package directions. Press into prepared pan (crust will be thin). Bake for 5 minutes, In a small bowl, combine tomatoes, tomato paste, Italian seasoning and garlic; spread over crust. Top with chicken, olives, onion, and almonds. Sprinkle with cheese. Bake about 15 minutes or until edges of crust are golden. Sprinkle with parsley. Cut pizza into 12 squares; cut each piece in half diagonally.