4 ounces Neufchatel cheese, Softened

2 ounces Goat cheese,  softened

1 tablespoon Fresh chives, chopped

2 teaspoons Fresh lemon juice

4  Phyllo leaves,  thawed

Cooking spray,  butter Flavored

12 ounces Sole fillets

Fresh chives — optional

Lemon slices – optional

 

Combine first 4 ingredients in a small bowl. Stir well, and set aside. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray; fold in half crosswise. Spread one-fourth of cheese mixture across bottom 2 inches of phyllo; place 1 fillet on phyllo above cheese mixture. Fold cheese-covered phyllo over fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll fashion. Lightly coat phyllo packet with cooking spray; place on a baking sheet coated with cooking spray. Repeat procedure with remaining phyllo, cheese mixture, and fillets. Bake at 375°F for 20 minutes. Transfer to a serving platter. If desired, garnish with fresh chives and lemon slices. Serve immediately.