Chicken Soup Mix

 

1 C. uncooked fine egg noodles

1 T. instant minced onion

1 T. dried carrot dices

3 T. chicken bouillon granules

1 tsp. pepper

1/2 tsp. dried thyme

1 bay leaf

 

Combine all ingredients in a pint jar. To prepare soup, add contents of jar to 2 quarts of boiling water. Reduce heat and simmer fifteen minutes. Stir in 3 C. cooked chicken and simmer until heated through.