Breakfast Burrito Filling in a Jar

 

9 T. Scrambled Egg Mix (or OvaEasy Whole Egg Crystals)

1/4 C. Sour Cream powder

1/4 tsp. kosher salt

1/8 tsp. black pepper

1/4 tsp. garlic powder

3/4 C. Freeze Dried Monterrey Jack cheese

2 T. dehydrated mixed bell peppers

2 T. dehydrated onions

2 T. dried cilantro (optional)

 

To prepare, add 1 ½ C. cold water to contents of jar and allow to rest 10 minutes to rehydrate. Heat pan, add egg mixture and gently scramble with folding technique, not stirring, for best resu. Place in warmed flour tortillas and roll up burrito style to enclose. If desired, you can line them up on a greased baking sheet, mist with olive oil and bake at 425 until tortillas are getting a little golden brown and crisp on the edges.